Professional and Passionate Foodie!!
Our Delicious Story
Hi I’m a qualified Chef and Teacher born and bred in Scotland.
I love cooking and teaching – what could be better than combining these two things?!
After many successful years in the hospitality industry, I now teach Food Science, cookery and baking.
My passion is cooking and creating delicious dishes and sharing my tricks and tips along the way!
How Does It Work
A BRILLIANT EXPERIENCE
Notes
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.
The experiences will be around an hour and a half and we will make our dishes from start to finish. We will first introduce ourselves, get out all the ingredients, and talk about everything we need to do.
Then I will take you through the recipe step by step together.
By the end of the class we will have cooked, chatted, laughed and presented our dishes fil for you to enjoy!
I will share alternative ideas and serving suggestions and answer any culinary questions you might have.
After your booking, you will receive an email with the list of the equipment and ingredients needed for the class.
I highly recommend this experience ! It was a great – it felt like we were all cooking together! Fiona is an excellent guide and teacher – she kept us all on point and as someone who typically can ruin the recipe for boiled water my scones came out fabulous !
Rebecca
27 February 2021
Courses
Chocolate Éclairs Course
$50
Professional and passionate Foodie!! Hi I’m a qualified Chef and Teacher. After many successful years in the hospitality industry, I now teach Food Science, cookery and baking. My passion is baking and creating delicious baked goods. I would Love to pass on my tips and tricks and help you create your own delights at home.
They All Love Our Courses
She did an amazing job. We learned a lot about the culture and Scotland itself. She was very patient and helped us every step of the way. She had so many tips for making the recipe perfect. Really fun and well thought through. I am looking forward to another course with her. Would recommend to everyone! Thanks again. It was super fun 🙂
- Ania
We loved this class! We went with our parents who live far
away, and it was a wonderful way to spend time together remotely. Fiona
was a great teacher too - she kept the class running smoothly and on
time, she told great stories, and everything was delicious! We look
forward to scheduling another class soon!
- Sarah
Fiona is an EXCELLENT teacher! She is very engaging and knowledgable about baking she puts everyone at ease, no matter their level. My son has a disability and she is so patient with him. This was our second Fiona class and we are taking her cheese scones class next week!
- Alma
