Your host, Fiona
Professional and passionate Foodie!! Hi I’m a qualified Chef and Teacher. After many successful years in the hospitality industry, I now teach Food Science, cookery and baking. My passion is baking and creating delicious baked goods. I would Love to pass on my tips and tricks and help you create your own delights at home.
What we’ll do
In this online class join me in your kitchen as we make our delicious classic French Choux Pastry. The experience will be an hour and we will make Chocolate Eclairs from start to finish. We will first introduce ourselves, get out all the ingredients, and talk about everything we need to do. Then I will take you through the recipe step by step together. By the end of the class we will have baked, filled and iced yummy Chocolate Eclairs for you to enjoy! I will share alternative ideas and serving suggestions and answer any culinary questions you might have. After your booking, you will receive an email with the list of the equipment and ingredients needed for the class.
Where we’ll be
While you’re at home in your kitchen, I’ll be in my wee kitchen in Scotland. I will be demonstrating baking techniques as we go along. When you click the link in your confirmation email and join my experience, make sure your audio and video are on so you can ask questions along the way.
Notes
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email. Up to 10 guests of all ages can attend.
Group size up to 10 guests
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